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The Jamon Experience

  • Embutidos*

    Spanish and domestic cured meats platter, served with pan con tomate

    2oz $28

  • Pà Amb Tomàquet

    Catalan-style toasted pan de cristal, fresh tomato

    $14

    add anchovies $6

From the Raw Bar

  • Hamachi Cone*

    brick dough, smoked hamachi, yuzu-sesame mayo, radish

    each $7

  • Caviar Cone

    brick dough, horseradish créme fraiche, ossetra caviar, gold leaf

    each $15

  • Salmon Crudo*

    avocado, red onion, yuzu ponzu

    $20

  • Ceviche Clasico*

    leche de tigre, sweet potato, red onion, corn nuts, cilantro, sweety drops

    $20

  • Neptune's Pillows*

    sesame rocoto, spicy tuna, fresh wasabi

    $18

  • Shrimp Cocktail

    blue shrimp, piquillo cocktail sauce, citrus

    $25

  • Oysters On the Half Shell*

    fruit vinegar, piquillo cocktail sauce, lemon

    6 pc $26

  • Chilled Maine Lobster

    salsa rosa, vegetable pipirana

    half $24

    whole $48

Shellfish Platter

  • Small Platter*

    6 oysters, 3 shrimp, ½ lobster

    $60

  • Large Platter*

    12 oysters, 6 shrimp, whole lobster, classic ceviche

    $120

Hot Appetizers

  • Lobster Bisque

    Maine lobster, brandy crema

    $18

  • Crab Cake*

    sauce Louie, watercress, lemon

    $26

  • Patatas Bravas

    Spanish fried potato, spicy brava sauce, alioli, pimentón

    $12

  • Sloppy Joe

    beef bolognese, brioche bun

    $14

  • Octopus “a la Gallega”

    Galician-style octopus, potato, pimenton, saffron alioli

    $24

Salads & More

  • Poke Bowl*

    tuna, salmon, hamachi, avocado, rice, marinated seaweed

    $26

  • Cobb Salad

    chicken confit, romaine, bacon, avocado, tomato, blue cheese, egg, scallion, buttermilk dressing

    $16

  • Caesar Salad

    gem lettuce, parmesan, boquerones, croutons

    $14

    add chicken $6

    add shrimp $8

    add steak* $14

  • Steak Salad*

    prime NY steak, piquillo peppers, mixed lettuces, garlic croutons, moody blue vinaigrette

    $26

  • Grilled Shrimp Salad

    little gems, confit tomato, cucumber, radishes, Midnight Moon goat cheese, green goddess

    $28

Sandwiches & Rolls

with choice of fries, house salad or José’s chips

  • Lobster Roll

    butter poached lobster, mayo espuma, pickled celery, brioche roll

    $24

  • Tuna Tartare Roll*

    avocado, ponzu mayo, furikake, scallions, brioche roll

    $18

  • Truffle Grilled Cheese

    Spanish cheese mix, brioche, creamy tomato soup

    $18

  • Smashed Txule Burger

    two 4oz patties of prime beef burger, American cheese, piparra peppers, txule sauce, brioche bun

    $22

Entrees

  • Seared King Salmon*

    maitake mushrooms, olives, dijon

    $34

  • Mediterranean Sea Bass

    Donostiarra sauce, garlic chips

    $32

  • José's Pull Chicken

    potato purée, crispy skin, chicken jus

    $28

  • Short Rib & Frites*

    Rioja braised short rib, herb frites

    $38

  • Sea Scallops*

    almonds, peppers, pearl onion

    $32

Sides

  • French Fries

    tomato powder, aioli

    $5

  • Broccolini

    fried things, pickled peppers

    $12

  • Cauliflower

    honey mustard, fresno chile, mint

    $12

  • Potato Purée

    butter, butter, butter

    $8

  • Green Salad

    mixed lettuces, sherry vinaigrette

    $8

*Items can be served raw or undercooked or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions. Please communicate any food allergies to your server

COCKTAILS

  • Anvil

    Banks 5 Island Blend rum, Appleton Estate Rare Blend 12yr rum, lime juice, Peychaud's bitters

    $18

  • Continental Sour

    Bulleit Rye, Lustau Oloroso sherry, Supasawa, Vino Garnacha

    $20

  • Floral Cloud

    Fords Gin, lemon, Luxardo Maraschino, creme de violette, hibiscus-rose-orange blossom aromatic cloud

    $17

  • Gin & Tonic

    Ford's gin, Fever-Tree Indian Tonic, Fenugreek cocktail spice

    $18

  • Salt Air Margarita

    Milagro Blanco tequila, Combier, lime, salt air

    $18

  • Spicy Shiso Margarita

    Don Julio blanco tequila, lime, shiso Cointreau, serrano peppers

    $17

  • Whiskey Smash

    Wild Turkey 'Longbranch' bourbon, Supasawa, strawberry puree

    $18

  • Sangría Cava

    Cava, gin, Cinzano 1757 bianco vermouth, seasonal fruit

    $14

  • Sangría Lujo

    Vino Garnacha, Torres 10yr brandy, seasonal fruit, citrus

    $14

  • Bar Mar Highball

    Suntory Toki, L'Aperitivo Nonino, grapefruit, cardamom, Topo Chico

    $17

  • Bazaar Old Fashioned

    Wild Turkey 'Longbranch' bourbon, Torres 15yr brandy orange infusion, chamomile, Angostura

    $18

  • Bird in Hand

    Appleton Estate Rare Blend rum, pineapple rum, Aperol, sweet vermouth, citric-enhanced

    $18

  • J. Rieger Manhattan

    Rieger's Kansas City whiskey, Lacuesta Reserva Vermouth, Angostura bitters

    $18

  • Negroni Montanilla

    Tanqueray gin, Leopold aperitivo, Campari, Carpano Antica, Lustau Amontillado Sherry

    $20

  • Sober Salt Air Margarita

    Seedlip Grove, orange juice, lime juice, sugar, salt air (non-alcoholic)

    $13

CHICAGO BEER

  • — DRAFT —

  • Seipp's, 'Extra Pale'

    Pilsner | 4.5%

    $8

  • Casa Humilde, 'Neblina'

    Hazy Pale Ale | 5%

    $8

  • — CANS —

  • Casa Humilde, 'Viva la Frida'

    Hibiscus and Lime Lager | 4.5%

    $8

  • Dovetail, 'Hefeweizen'

    Hefeweizen | 4.8%

    $8

  • Hopewell Brewing 'Ride or Die'

    Pale Ale | 5.5%

    $9

  • Off Color Brewing, ''Beer for Tacos'

    Gose | 4.5%

    $9

  • Half Acre, 'Bodem'

    India Pale Ale | 6.7%

    $9

WINES BY THE GLASS

VIEW WINES BY THE BOTTLE

  • — SHERRY (2.5 oz) —

  • NV Valdespino

    (Jerez, Spain) 'Tio Diego' Macharnudo, Amontillado, Palomino

    $17

  • — SAKE —

  • 2023 Yuho

    (Ishikawa, Japan) 'Eternal Embers,' Junmai, Notohikari Rice

    $15

  • — SPARKLING —

  • 2020 Raventós i Blanc

    (Penedes, Spain) 'Cuvée José,' Xarel-lo Based

    $18 per glass

  • NV Domaine Carneros by Taittinger

    (Carneros, CA) Brut Rose, Pinot Noir Based

    $23

  • NV Collet

    (Champagne, France) Brut, Pinot Meunier or Chardonnay Based

    $28

  • — WHITE —

  • 2022 Selbach

    (Saar, Germany) Kabinett, Riesling

    $17

  • 2023 Gaba do Xil

    (Valdeorras, Spain) 'O Barreiro,' Godello

    $16 per glass

  • 2023 Familia Torres

    (Rias Biaxas, Spain) 'Pazo das Bruxas,' Albarino

    $19

  • 2022 Pascal Jolivet

    (Loire Valley, France) 'Attitude,' Sauvignon Blanc

    $18

  • 2020 Matías Michelini

    (Ribeiro, Spain) 'Tiro al Blanco,' Treixadura

    $18

  • 2022 Famille Vincent

    (Burgundy, France) 'Bourgogne', Chardonnay

    $17

  • 2022 ZD

    (California) Chardonnay

    $22

  • — STILL ROSÉ —

  • 2022 Ostatu

    (Rioja, Spain) 'Rosato,' Tempranillo

    $15 per glass

  • 2023 Flowers

    (Sonoma Coast, CA) Pinot Noir

    $17

  • — RED —

  • 2021 Roco

    (Willamette Valley, Oregon) 'Gravel Road,' Pinot Noir

    $18

  • 2020 Textura Wines

    (Dão, Portugal) Mencia Based

    $17

  • 2021 Bodegas Bernabeleva

    (Viños de Madrid, Spain) 'Navaherreros,' Garnacha

    $21

  • 2020 Charles Joguet

    (Loire, France) 'Petite Roches,' Chinon, Cabernet Franc

    $19

  • 2021 Familia Torres,

    (Ribera Del Duero, Spain) 'Celeste,' Tempranillo

    $18

  • 2022 Turnbull Wine Cellars

    (Napa Valley, California) Cabernet Sauvignon

    $25

  • — DESSERT 2.5 OZ —

  • NV Broadbent

    (Madeira, Portugal) '10 Year', Verdelho

    $16

  • 2009 Niepoort

    (Porto, Portugal) 'Colheita,' Touriga Nacional Based

    $18

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