BAZAAR Mar
Las Vegas
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Marinated ‘Ferran Adrià’ Olives*
olives avant-garde style, and traditional
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River Trout Cone*
Smoke in Chimneys trout "flower", preserved meyer lemon, dill
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Ora King Salmon Causa*
jicama, yuzu mayo, micro cilantro
 
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Bluefin Tuna and Fried Egg*
o-toro sashimi, quail egg, soy dashi broth
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Jamon Croquetas
Iberico de bellota fritters
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Anchoas Don Bocarte*
Spanish salt cured anchovies, pan de cristal with smoked butter
 
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Rossejat
traditional “paella” of toasted pasta, spider crab “gratin”
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Skirt Steak, Akaushi Wagyu*
soy glazed, pickled vegetables, baby gem lettuce
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Smashed Cucumber Salad
Sesame yogurt, cucumber pickles, candied sunflower seeds, chili
 
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Donut Trio
arroz con leche | chocolate salted caramel | strawberries & cream
 
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Key Lime Beach
key lime mousse, graham cracker crumble, lime air
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Michele Chiarlo "Nivole" Moscato d' Asti
3oz pour
$10
 
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
^Based on market availability.
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Jamón Ibérico de Bellota
hand-cut from the famous acorn-fed, black-footed Spanish pig, pan con tomate
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Marinated 'Ferran Adriá' Liquid Olives
four manzanilla olives avant-garde style, and four traditional
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Oyster, Uni & Caviar*
"simple is good"
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Japanese Sea Urchin Cone*
fresh uni, yuzu-kosho mayo, shiso leaf, nori seaweed, wasabi
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José's Asian Taco
smoked hamachi, Osetra caviar, gold leaf, nori
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Crudo Sashimi Selection
pickled daikon, pickled seaweed, house blend soy
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Bluefin Tuna and Fried Egg*
o-toro sashimi, quail egg, soy dashi broth
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Bagel and Lox*
smoked salmon, air bread, cream cheese, pickled onions
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Anchoas Don Bocarte*
Spanish salt cured anchovies, pan de cristal with smoked butter
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Maine Lobster Roll
steam bun, buttered lobster, yuzu mayo, lobster mayo
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Nitro Continental Sour
bulleit rye whiskey, oloroso, lemon, sugar, garnacha
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Whole Fish, José's Way
baked in sea salt, live fire grilled, or fried
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Oyster Mushroom "Sea Anemone"
mushroom essence, anchovy aioli, pickled shimeji mushrooms
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Chocolate Soufflé
70% dark chocolate, caramelized banana ice cream
 
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
^Based on market availability.
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River Trout Cone*
Smoke in Chimneys trout "flower", preserved Meyer lemon, dill
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José’s Taco*
Jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
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Oyster Ceviche*
Leche de tigre, corn nuts
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Hokkaido Sea Scallops Crudo*
Tomatillo and seeds aguachile, green grapes, jalapeño-shiso oil
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Monkfish SAMM
fried monkfish, black garlic romesco, alioli, gem lettuce, lemon
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Kueh Pai Ti*
Singapore's favorite street food. Ama ebi shrimp, peanuts, chili sauce
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Tomato Salad
heirloom tomatoes, ginger lime syrup, citrus soy glaze
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Po Boy José!*
Fried baby squid, pelayo, steamed brioche bun, alioli
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Maine Lobster Croquetas
Lobster and shrimp fritters, saffron alioli
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Ora King Salmon*
Grilled over wood fire, salmon roe, meyer lemon
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Josper Roasted Carrots
olive oil labneh yogurt, carrot gastrique, sumac
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Pollo al Ajillo
chicken thighs, ajillo sauce
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Key Lime Beach
Key lime mousse, graham cracker crumble, lime air
 
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
^Based on market availability.
The Jamón Experience
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PALETILLA IBÉRICA DE BELLOTA
Hand-cut from the famous acorn-fed, black-footed Spanish pig
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Cinco Jotas
Jabugo, Andalucía, Spain
0.25 oz $10
1 oz $40
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Add Pà Amb Tomàquet
Catalan-style toasted pan de cristal, fresh tomato
$14
 
Little Snacks
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River Trout Cone*
Smoke in Chimneys trout "flower", preserved Meyer lemon, dill
pc $16
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José’s Taco*
Jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
pc $25
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Marinated ‘Ferran Adrià’ Liquid Olives
green olives, piparra peppers... this will change your life!
$14
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Neptune’s Pillow*
Tuna sashimi, spicy tuna, air breads, spicy rocoto mayo
2pc $18
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Kueh Pai Ti*
Singapore's favorite street food, ama ebi shrimp, peanuts, chili sauce
3pc $14
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“Honey, I Shrunk the Elote”
Baby corn, cotija cheese, popcorn powder, tajín, alioli
4pc $14
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Chicken Croquetas
Chicken bechamel fritters
5pc $16
With addition of black truffle + $15
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Maine Lobster Croquetas
Lobster and shrimp fritters, saffron alioli
5pc $18
with addition of black truffle $15
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Puntillitas Fritas*
Baby squid, alioli negro, piparra pepper, simply fried, as they do in the south of Spain
$18
 
José's Caviar Experience
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REAL CAVIAR
fried steam buns, egg yolk emulsion, horseradish chive cremé fraîche
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Amur Osetra
30g $135
50g $210
100g $400
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Amur Beluga
30G $145
50G $225
100G $420
 
OYSTERS
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RAW
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On the Half Shell*
Ask your server for daily selection. Cocktail sauce, black pepper, fruit vinegar
1/2 doz $22
doz $42
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Daisy De Graná
lime, tequila, pomegranate air
6pcs $26
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Ceviche*
Leche de tigre, corn nuts
6pcs $28
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COOKED
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En Suquet*
Traditional fisherman stew from Catalonia, potato, saffron
6pcs $28
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Grilled
Smoked butter, mace
6pcs $26
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Tempura
Tartar sauce, oyster leave
6pcs $28
 
Raw and Simple
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Hokkaido Sea Scallops Crudo*
Tomatillo and seeds aguachile, green grapes, jalapeño-cucumber oil
$30
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Ora King Salmon Tiradito*
ora king salmon, citrus leche de tigre, sesame
$24
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Cobia “Rosa” Ceviche*
“Rose” of leche de tigre, nasturtium leaf, sweet potato, corn nuts
$28
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Bluefin Tuna & Fried Egg*
Chu-toro sashimi, quail eggs, soy dashi broth
$26
 
Little Sandwiches
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Bagel and Lox*
Smoked salmon, air bread, cream cheese, pickled onions
$14
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Po Boy José!*
Fried baby squid, pelayo, steamed brioche bun, alioli
$14
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Not so Po Boy José!*
Fried oyster, steamed brioche bun, Real Ossetra caviar, tartar sauce
$20
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Anchoas Don Bocarte*
Spanish salt cured anchovies, pan de cristal with tomato
$26
 
Sea What Else…
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Alaskan King Crab Chawanmushi
Umami egg custard, citrus soy glaze, butter air
$28
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Hokkaido Sea Scallops*
Pan seared, pine nuts, dill, fennel pollen
$34
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Ora King Salmon*
Grilled over wood fire, salmon roe, meyer lemon
$42
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Monkfish SSAM
fried monkfish, black garlic romesco, alioli, gem lettuce, lemon
$24
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Rossejat*
Traditional “paella” of toasted pasta, spider crab “gratin”
$46
 
Whole Fish and Shellfish
"C'mon, guys...this is why you are here!" - José AndrésSeafood offerings from the world. Please ask your server for seasonal selection and prices.
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Whole Fish Sashimi
simple is good! - citrus, olive oil
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Baked in Sea Salt
Almond skordalia, mojo verde
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Live Fire Grilled
Donostiarra sauce, herb oil, garlic chips
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Whole Fried Fish
Tartar sauce, citrus
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Maine Lobster 1.5 lbs
Half $45
Full $90
A la Ibizenca: garlic, potato chips & fried egg
Salpicon: pipirrana & pink sauce
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Al Ajillo
garlic, potato chips & fried egg
$100
 
For the Meat Eater
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Ribeye, Akaushi Wagyu
dry aged bone-in, potato puree, baby gem lettuce salad
22oz $195
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Striploin, Akaushi Wagyu
Potato puree, baby gem lettuce salad
16oz $95
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Skirt Steak, Akaushi Wagyu*
soy glazed, pickled vegetables, gem lettuce hearts
8oz $46
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Pollo al Ajillo
Chicken thighs, ajillo sauce
$42
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Miso Glazed Secreto Iberico
Josper grilled Pluma Ibérica, miso, meyer lemon, rice crisps
$68
 
Unleash the Garden!
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Tomato Salad
Heirloom tomatoes, ginger lime syrup, citrus soy glaze
$16
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Cucumber Salad
persian cucumbers, sesame yogurt, caramelized sunflower seeds
$14
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Japanese Baby Peaches
stracciatella, hazelnut, za'atar
$22
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Josper Roasted Carrots
Olive oil labneh yogurt, carrot gastrique, sumac
$16
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Oyster Mushroom “Sea Anemone”
Mushroom essence, anchovy alioli, pickled shimeji mushrooms
$24
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Catalan Spinach
apples, px raisins, pine nuts
$18
 
Desserts
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Chocolate Soufflé
70% dark chocolate, caramelized banana ice cream
$18
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Key Lime Beach
Key lime mousse, graham cracker crumble, lime air
$16
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Golden Nocilla
hazelnut praline parfait, chocolate cake, yogurt cream, chocolate hazelnut ice cream
$18
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Citrus Merengón
Meringue, arroz con leche espuma, blood orange granita, Thai basil
$16
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Sangria Shaved Ice
strawberry espuma, sangria compressed pears, stawberries, Torres 10 Brandy
$18
 
Tea
Tea by Art of Tea- 
			
			
				
Earl Grey Creme
$6
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Jasmine Reserve
$6
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French Lemon Ginger
$6
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Talis Masala Chai
$6
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Pacific Coast Mint
$6
 
Coffee
Coffee by Lamill- 
			
			
				
Idido
$7
Ethiopia
Natural
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Espresso
$5
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Espresso + Milk
$7
 
*These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.
^Based on market availability
Cocktails
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Refreshing & Easy
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Daisy De Graná
milagro silver tequila, magdala orange, lime, pomegranate, salt air
$22
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Ultimate G&T
Hendrick’s Gin, Fever Tree Indian Tonic, lime, lemon, juniper berries, lemon verbena
$24
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Anvil
Banks 5 Island and Appleton Estate Rare Blend Rums, lime, sugar, peychaud’s bitters
$19
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Sangría de Cava
cava, fords gin, yzaguirre blanc vermouth, seasonal fruit, citrus
$18
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Magic Carpet
Roku Gin, Apricot Liqueur, St. Germain, vanilla, lemon, clarified using yogurt & milk
$20
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Cross Eyed Mary
Appleton Estate Rare Blend Rum, lemon, honey, absinthe, passion fruit, ginger
$18
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Aperitifs & Spirit Forward
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Bird in The Hand
plantation pineapple rum, appleton estate rare blend Rum, aperol, sweet vermouth
$19
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The Modifier
avuá amburana cachaça, amaro montenegro, licor 43, sherry, chocolate bitters
$22
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Bronze
fords gin, la cuesta blanc vermouth, tempus l'aredo d'or kina, cynar
$18
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Shadow Chaser
calvados, pedro ximenez, amaro montenegro, cedar
$21
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AUDACIOUS
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Nitro Continental Sour
bulleit rye whiskey, oloroso, lemon, sugar, garnacha
$14
 
Spirit-Free
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Firefly
gnista barreled oak non-alcoholic spirit, saffron, thai basil, chili tincture, fever-tree tonic
$16
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Emerald Coin
seedlip 42 grove non-alcoholic spirit, honeydew, lemongrass, lime, celery
$16
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Squaring the Circle
kentucky 74 non-alcoholic bourbon, lyre's amaretti non-alcoholic liqueur, maple, cumin tincture
$17
 
Beer
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Estrella Damm - Lager 9
12oz bottle | 5.4% abv | barcelona, spain
$9
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Founders All Day IPA
16oz can | 4.7% abv | grand rapids, michigan
$10
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Able Baker Mango Calutron Girl - Hefeweizen
16oz can | 5.0% abv | las vegas, nevada
$15
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Beer Zombies Brewing Co. Hazeoleum - New England IPA
16oz can | 7.0% abv | las vegas, nv
$17